Cooking Class
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Our Price: $60.00
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Spend a fun evening of taco-making in the kitchen. This hands-on class will create fresh corn tortillas and implement various techniques to enhance and deepen flavors to make carne adovada - pork simmered in a rich and tangy New Mexican chile sauce, carne deshebrada - northern Mexican-style savory shredded beef, plus New Mexico red chile and lime shrimp tacos.
Mon, Aug 3, 6 pm to 8:30 pm

Mon, Aug 3, 6 pm to 8:30 pm


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