Cooking Class
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Our Price: $60.00
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Spend a fun evening of taco-making in the kitchen with Jeff Friesen, of Taco Buddha, popular for combining a mixture of chiles and tacos with different cultures. This hands-on class will create fresh corn tortillas and implement various techniques to enhance and deepen flavors to make carne adovada - pork simmered in a rich and tangy New Mexican chile sauce, carne deshebrada - northern Mexican-style savory shredded beef, plus New Mexico red chile and lime shrimp tacos.
Classes from now through April 24 are being rescheduled to new dates. This class is available on August 3. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Mon, Apr 13, 6 pm to 8:30 pm

Mon, Apr 13, 6 pm to 8:30 pm

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