Cooking Class
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Our Price: $70.00
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Spend a fascinating evening with Matt Sassman creating a delectable dinner, then put on your coats and step outside to see him saber a bottle of prosecco to serve with dessert. This hands-on class will create pasta e ceci with plenty of garlic and chickpeas, garlic and rosemary pork chops served with parmesan-crusted roasted baby red potatoes, sautéed lemon-garlic broccolini, plus homemade ice cream with strawberries and balsamic.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Dec 22, 6:30 pm to 9 pm

Wed, Dec 22, 6:30 pm to 9 pm


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