Displaying 1 - 6 of 6 results
Brandy-Pecan Souffle
Item #: R36
This memorable warm dessert combines lots of pecans with brandy for a sumptuous souffle, garnished with addictive caramel cream. Impress your friends and family with a homemade souffle! To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Cheesecake
Item #: R24
The best cheesecake ever has a luscious texture with a topping of tart cherries. Get a bonus recipe of Double Chocolate Cheesecake, which features a dark chocolate cheesecake topped with a white chocolate layer. Learn the secrets to making and baking a memorable cheesecake! This super-creamy cheesecake recipe is Number 24 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Chocolate Souffle with Caramel Cream
Item #: R31
Rich, dark, hot chocolate souffle is a memorable dessert and very easy to make. The caramel cream topping recipe can also be used as a icing for cakes. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Fruit Trifle Spiked with Sherry
Item #: R70
Create an elegant and impressive dessert with fruit preserves or jam rolled into genoise cake and spiked with sherry, layered with pastry cream and fresh fruit, and topped with meringue.  To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Pumpkin Mousse Torte
Item #: R5
Pumpkin mousse torte combines pumpkin pie with cheesecake for a spectacular fall dessert. This creamy dessert recipe is Number 5 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Vanilla Bread Pudding with Bourbon Caramel Sauce
Item #: R3
Bread Pudding is the single most popular dessert in Saint Louis and this version combines a rich custard with brioche and topped with warm bourbon caramel sauce. This creamy dessert recipe is Number 3 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00