DATE NIGHT FOR COUPLES: GREEK PHYLLO-SOPHY
Maria Sakellariou shares her philosophy on creating authentic Greek cuisine in a hands-on class designed for couples. Learn to make savory shrimp and crawfish cheesecake, Greek-style romaine spring salad with fresh herbs and red wine vinaigrette, classic moussaka with layers of eggplant and sweet potatoes and ground meat topped with fluffy béchamel, plus bogatsa - a traditional lemon custard enveloped in crispy phyllo pockets.
Chef: Maria Sakellariou
Class Type: Hands-On
Class Dates: Fri, Apr 23,
6:30 to 9 pm
Cost: $125 Per Couple
HEIR AND A PARENT: PIZZA WITH THE KID-DOUGH!
Spend a fun afternoon with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, at least 7 years of age, plus a parent.
Chef: Jess Schmidt
Class Type: Hands-On
Class Dates: Sun, Apr 25,
1 to 3:30 pm
Cost: $100 For Parent and Child
WOK TO THE BEAT OF YOUR OWN CHOPSTICKS
Spend a sizzling evening creating your own personalized stir-fry in the wok with one of our homemade sauces - sweet and sour, Szechuan, spicy garlic, brown, or hoisin-hot bean paste sauce. This hands-on class will choose from a variety of proteins, including beef, chicken, pork, and seafood; then prepare a beautiful array of aromatics and vegetables to mix and match, and use the wok to create a quick and delicious meal served with white rice and fried rice.
Chef: Kitchen Conservatory Chef
Class Type: Hands-On
Class Dates: Tue, Apr 27,
6:30 to 9 pm
Cost: $60 Per Person