Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
MAKE-AHEAD HOLIDAY BREAKFAST

Spend holiday or weekend mornings with your family instead of in the kitchen as Devon Drag shares great make-ahead tips for a memorable breakfast feast. This hands-on class will make baked cinnamon French toast casserole with brown sugar streusel topping, mix-and-match quick muffins with a variety of optional mix-in ingredients, smoky sausage and grits casserole with cheddar cheese, apple-bacon pancakes with cider syrup, sweet potato latkes with smoked salmon and crème fraîche, plus decadent hot chocolate.
Chef:
Devon Drag

Class Type:
Hands-On
Class Dates:
Mon Nov 26, 218
6 pm to 8:30 pm
Cost:
$55.00
Per Person

IF YOU KNEW SUSHI

It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi.
Chef:
Jay Dedkhad

Ocha Thai and Japanese
Class Type:
Hands-On
Class Dates:
Tue Nov 27, 218
6 pm to 8:30 pm
Cost:
$60.00
Per Person

PERFECTLY SAUCED

Learn the secrets of adding the most delicious sauce that puts the finishing touch on a superb entrée. This hands-on class will work side-by-side with chef Mickey Kitterman creating seared scallops with shallot beurre blanc, beef tenderloin medallions with cognac-roquefort sauce, trout amandine, plus roasted chicken with morel sauce.
Chef:
Mickey Kitterman

Class Type:
Hands-On
Class Dates:
Wed Nov 28, 218
6 pm to 8:30 pm
Cost:
$60.00
Per Person

Burgundy Pie Dish 9" with Unglazed Bottom
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.

$45.00 $29.95 ends 12/31/2018


Add Burgundy Pie Dish 9" with Unglazed Bottom to Cart

Add Burgundy Pie Dish 9" with Unglazed Bottom to Cart
Charcoal Pie Dish 9" with Unglazed Bottom
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.

$45.00 $29.95 ends 12/31/2018


Add Charcoal Pie Dish 9" with Unglazed Bottom to Cart

Add Charcoal Pie Dish 9" with Unglazed Bottom to Cart
Blue Flame Pie Dish 9" with Unglazed Bottom
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.

$45.00 $29.95 ends 12/31/2018


Add Blue Flame Pie Dish 9" with Unglazed Bottom to Cart

Add Blue Flame Pie Dish 9" with Unglazed Bottom to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For over 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Winter Cooking Classes!
Join us in the kitchen for a memorable experience of cooking and fun! Register now for cooking classes in our NEW winter schedule! Welcome and welcome back! Stephanie Bosch is teaching her first holiday vegan class on December 15. Gene Baldi, of Public House Brewing Company, is joining Marianne Moore for a fun class on December […]

The Queen of Halloween
Vikki DiMattia loves to entertain and is our queen of Halloween! Join her for one of her incredible classes designed for the kid in all of us! Spooky Halloween House is open for everyone, and The Apprentice Chef: A Transylvania Monster Party is designed for children, ages 7 to 11. SPOOKY HALLOWEEN HOUSE  Friday, October […]

Join us for Art in the Kitchen!
We are excited to have the talented artist Kate Rademeyer, of Love Letter Paper Co., teaching hand lettering classes in our kitchen! Kate has a Masters in Art Education and has taught high school and elementary art, and now runs a full-time business with her custom stationary business. We discovered Kate when she recently took a macarons […]

Join Our Community of Cooks
Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory […]

FALL Cooking Classes!
Register now for our exciting fall cooking classes! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Big welcome and welcome back! Nick Bognar, of Nippon Tei, is showcasing his expertise with salmon and snapper on September 17 Ryan McDonald and Corey Smale, of […]

Annual Sale and Cookbook Fair
Our Annual Sale runs through August 11 with 20% OFF* everything in the store!   Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift certificates, or knife sharpening.  In-store only. In-stock only. All sales final. No other discounts apply, except Cookbook Fair coupons! 30-75% off selected clearance items* COOKBOOK […]

Our Gift Registry is for Everyone!
There is no need for  a special occasion to create a Gift Registry (aka WISH LIST) at Kitchen Conservatory! It’s pretty simple. Log in to your account on our website, and add any item to your list! Tell your friends and family that you have a wish list at Kitchen Conservatory, and any items ordered through […]

SUMMER cooking classes!
Our NEW summer cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Welcome and welcome back! Marianne Moore has an exciting array of hands-on and demonstration classes […]

NEW cooking classes now available!
Our NEW cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Naam Pruitt is back from Thailand with lots of Thai, Chinese, Japanese, and […]

Join Our Community of Cooks!
Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory […]


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