Create satisfying autumnal soups perfect for the cold weather ahead. Using seasonal ingredients, this hands-on class with the talented Kaitlyn Vohs will create classic French onion soup with croque monsieur croutons, roasted butternut squash and coconut soup with toasted pepitas and lime cream, roasted garlic and corn cream soup, and pumpkin and turkey chili with avocado cream.

Join Mickey Kitterman, a fan of The Great British Baking Show, in the "tent" for another season of British baking. The only requirements are proper British etiquette and a curiosity for baking, as Mickey shares some of his favorite desserts and pastries that could be on the show in this hands-on class for the amateur baker. Learn to make butterscotch pots de crème, pear and frangipane crostata, chai shortbread with chai ice cream, plus Mickey's adaptation of Mary Berry's Black Forest gâteau.

In any language, first impressions can mean a world of difference, and food can say it louder than words. Join the talented Maria Sakellariou creating holiday appetizers with family favorites from Greece and the Florida Panhandle, as this hands-on class makes grilled rack of lamb herbed lollipops drizzled with olive oil and lemon, chicken and shrimp jambalaya phyllo rolls with andouille sausage, savory eggplant cheesecake, Greek feta pastry "cigars", Maria's tasty Greek meatballs with homemade tzatziki dipping sauce, plus phyllo flutes filled with apples, walnuts, dried apricots and drizzled with light lemon-scented syrup.