Cooking Classes

Cooking Classes

Kitchen Conservatory offers more than 900 different cooking classes every year. These fun cooking classes are taught by the talented chefs and fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

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Featured Classes

Featured Classes

BEN THERE, ATE THAT

Experience Ben Sarver's take on creating succulent dishes with the attention on the details. Enjoy classic Caesar salad with grilled croutons and crispy pancetta, deconstructed "pork 'n beans" with bacon-wrapped pork belly and braised Northern beans with wine-sautéed "holy trinity", wild mushroom-stuffed boneless chicken leg quarter with herb chicken jus, parsnip and potato purée, pan-seared Brussels sprouts with bacon and onion, plus individual rum raisin bread pudding with rum raisin cream sauce.
Chef: Ben Sarver
Class Type: Demonstration
Class Dates: Thu, Aug 25, 6:30 to 9 pm
Cost: $55 Per Person

HATCH CHILES ARE POPPIN'

Spend a unique evening with Matt Sassman, the produce manager at Straub’s Town & Country location and a familiar face in our kitchens, as he shares the annual bounty of sensational New Mexico Hatch chile peppers. This hands-on class will step outside to roast the peppers in a hopper, then learn to make Hatch chile hummus served with pita chips, Hatch chile burgers with fresh ground beef topped with roasted Hatch chiles and tomatillo salsa on homemade buns, Hatch chile street corn casserole, plus polenta cake with Hatch chile-honey syrup, and Hatch chile-infused mojitos.
Chef: Matthew Sassman
Class Type: Hands-On
Class Dates: Wed, Aug 31, 6:30 to 9 pm
Cost: $65 Per Person

ABRACADABRA - PESTO PRESTO

Lydia Gwin has a few tricks up her sleeve with a variety of pestos for a lavish spread of summer dishes. Enjoy potato-crusted halibut with asparagus pesto, soupe au pistou - a Provençal vegetable soup with pesto, pasta with broccoli and walnuts tossed in pesto, plus whole roasted cauliflower with caramelized onions and pistachio pesto.
Chef: Lydia Gwin
Class Type: Demonstration
Class Dates: Thu, Sep 1, 6:30 to 9 pm
Cost: $55 Per Person
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Gift Certificates

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Gift Certificates may be redeemed for cooking classes or merchandise. They may be used online or in the store.
They expire after one year. Gift certificates can be printed from your own computer or mailed to any address.
Let us help make your next party great!

custom cooking
classes & parties

The best parties happen in the kitchen! Forget the hassle of entertaining at home or shouting over others at a noisy restaurant. Host your next shower, birthday party, Customize a Cooking Class Just For Your Group at Kitchen Conservatory: St. Louis MO corporate team-bonding event, office party, dinner club, or any other event in one of our lovely and fun kitchens. We will provide a fabulous 3 or 4 course dinner that is sure to be memorable. Plan the menu with one of our talented Kitchen Conservatory chefs and choose any menu you desire. Your menu is exactly what you want to eat. Tailor a program and menu that's perfect for you and your guests.

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What's Stirring

Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 35 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

Fall 2022 Cooking Classes

Join us for a cooking class! We make cooking fun with nearly 400 class listings and would love to see you in our kitchen! It is a pleasure to welcome: Angela Adrignola, personal chef  September 3: Pasta is Always a Good Idea Lasse Sorensen, chef-owner of Tom’s Place in De Soto, Illinois and host of […]

Summer 2022 Cooking Classes

Join us for a cooking class! We have over 300 classes on our website! We make cooking fun, and want to see you in class! Give a big welcome to: Melanie Armbrecht, a familiar face at Kitchen Conservatory, who will use her creative talents for cake and cupcake decorating classes! June 16: Have Your Cake […]

Spring 2022 Cooking Classes

We have an exciting lineup of classes through June! We make cooking fun and it shows with so many sold out classes! If the class you want is sold out, call our store to be put on the waitlist. We have also made finding classes easier on our homepage! There are six images on the […]
 

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Chef's Pick

Featured Products

Lodge Cast Iron Skillet 10 inches
This durable, pre-seasoned cast iron skillet is a necessity in every kitchen. The skillet can also be used in the oven or on the grill. Made by Lodge in the USA. Not dishwasher safe. Not for use on a smooth-top electric stove.
Price: $27.95
Brotform Round 10"
Bread-rising basket made of high-quality natural cane, ideal for creating European-style hearth breads. After bread has risen, unmold dough and transfer to baking sheet. Hand wash in warm water.
Price: $34.95
Epicurean All-in-One Slate Gray Cutting Board with Juice Groove 12 x 9
The Epicurean All-in-One cutting board is a thin and lightweight board featuring non-slip feet in the corners and a generous juice groove on one side. With a natural look and texture from an eco-friendly, paper composite, these boards are durable, nonporous, knife friendly, and dishwasher safe. The durable surface will not dull knives nor does it require oiling. Made in USA. 
Price: $24.95