Cooking Class
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Our Price: $50.00
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Salads are made extraordinary with the perfect combination of ingredients and an impressive dressing. Lydia Gwin shares exciting flavor profiles with roasted acorn squash-spiced couscous salad boats with arugula and peas and Dijon cider dressing, the big Italian loaded hoagie salad - a shareable panzanella-style artichoke-pepperoncini-salami salad with tomatoes and mozzarella, roasted carrot-quinoa salad with sweet-and-spicy chamoy apricot-aleppo chile-maple dressing tossed with apricots and mint and almonds, plus warm Brussels sprouts salad with bacon and hazelnuts and a sherry vinaigrette.
Mon, Nov 1, 6:30 pm to 9 pm

Mon, Nov 1, 6:30 pm to 9 pm


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