Cooking Class
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Our Price: $55.00
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Who can resist the delicate interior and crispy exterior of deep fried doughs that are a staple in every culture? Treat yourself to an evening in the kitchen with Naam Pruitt, as this hands-on class makes sopapillas rolled in cinnamon sugar, New Orleans beignets covered in powdered sugar, Italian zeppoles with lemon curd, churros with chocolate sauce, plus sour cream blueberry fritters with vanilla glaze.
Sat, Sep 28, 11 am to 1:30 pm

Sat, Sep 28, 11 am to 1:30 pm

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