Cooking Class
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Our Price: $55.00
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The variations of muffins are endless from sweet to savory using different flours, fruits, spices and herbs that make them versatile and delicious. Join Vikki DiMattia for a hands-on class making French toast muffins with blueberries topped with crispy weaved bacon, bran muffins filled with yogurt and topped with ginger-infused fruit salad, savory prosciutto-parmesan muffins with pine nuts, savory mini muffins with fresh herbs to compliment a dinner menu, plus peach-gingerbread muffins with cinnamon whipped cream.
Thu, Sep 24, 6 pm to 8:30 pm

Thu, Sep 24, 6 pm to 8:30 pm


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