Cooking Class
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Our Price: $60.00
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Welcome back Mark Engel, founder of oo’mäme Global Chile Crisps, as he shares his fervency for the fifth taste, umami, in a hands-on class that unleashes an explosion of spicy flavors and aromas of China, Mexico, India, and Morocco using his exciting chile crisps. Learn to make dan dan Szechuan spicy noodles, Moroccan chicken salad, Oaxacan avocado toast, and khatte aloo spicy potatoes. Each student will take home a sample of oo’mäme Global Chile Crisps.
Thu, May 6, 6 pm to 8:30 pm

Thu, May 6, 6 pm to 8:30 pm


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