Cooking Class
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Our Price: $55.00
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If dips and cocktails are high on the priority list for fun, join Lydia Gwin for a lively night in the kitchen. This hands-on class will create spicy skillet chorizo-triple queso fundido with fresh tortilla chips, brie and artichoke crab dip with buttered garlic crostini, everything bagel dip with a stunning crudité board with cheese puffs and housemade flatbread crackers, hot chocolate dip with marshmallows and cookies and fruit, plus Citrus Bay sangria with warming spices and seasonal fruit, and Coquito - a Puerto Rican rum-coconut cocktail with cinnamon, clove, and nutmeg.
Tue, Dec 8, 6 pm to 8:30 pm

Tue, Dec 8, 6 pm to 8:30 pm

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