Cooking Class
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Our Price: $140.00
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Reel your partner in for an exciting evening cooking together to create a stunning meal. This hands-on class with Marianne Moore will make sherried crab bisque, goat cheese and black pepper biscuits, citrus and pomegranate salad with arugula and shaved parmesan, roasted salmon with sweet cider barbecue sauce, balsamic roasted broccoli with sun-dried tomatoes, plus buttermilk panna cotta with pear-date compote.
Fri, Sep 6, 6:30 pm to 9 pm

Fri, Sep 6, 6:30 pm to 9 pm

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