Cooking Class
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Our Price: $125.00
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Stephanie Bosch loves the challenge of turning cuisines into vegan feasts for entertaining family and friends. Join her for a hands-on class perfect for couples creating a New Orleans spread with vegan crab cakes with Creole rémoulade, crispy cornmeal-crusted tofu po' boys, smoky collard greens with coconut bacon, spicy Creole gumbo with gluten-free jalapeño cornbread, plus almond bananas Foster.
Sat, Apr 13, 6 pm to 8:30 pm

Sat, Apr 13, 6 pm to 8:30 pm

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