Cooking Class
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Our Price: $125.00
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Stephanie Bosch loves the challenge of turning cuisines into vegan feasts for entertaining family and friends. Join her for a hands-on class perfect for couples creating a Mexican spread with spicy jackfruit tortilla soup, a trio of dips served with tortilla chips - choriqueso fondue with soy chorizo, molcajeta de guacamole, and chile morita salsa, walnut empanadas with avocado lime crema, smashed black bean-green chile taquitos, potato and mushroom enchiladas smothered with black bean guajillo sauce, plus churros with a salted caramel sauce.
Sat, Jul 20, 6 pm to 8:30 pm

Sat, Jul 20, 6 pm to 8:30 pm

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