Cooking Class
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Our Price: $125.00
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Stephanie Bosch loves the challenge of turning cuisines into vegan feasts for entertaining family and friends. Join her for a hands-on class perfect for couples creating a Mexican spread with spicy jackfruit tortilla soup, a trio of dips served with tortilla chips - choriqueso fondue with soy chorizo, molcajete de guacamole, and chile morita salsa, walnut empanadas with avocado lime crema, smashed black bean-green chile taquitos, potato and mushroom enchiladas smothered with black bean guajillo sauce, plus churros with a salted caramel sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Stephanie's next vegan Date Night class, The Italian Vegan-izer, is available on September 21.
Sat, Jul 20, 6 pm to 8:30 pm

Sat, Jul 20, 6 pm to 8:30 pm

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