Cooking Class
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Our Price: $125.00
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Bring a date and spend a casual evening in the kitchen creating tasty Thai food with Kaitlyn Vohs, starting with chicken satay with pickled vegetables and sweet-and-spicy sauce. This hands-on class will make shrimp pad Thai spring rolls with peanut sauce, Thai yellow curry beef with jasmine rice, chicken massaman curry with brown rice, plus mango sticky rice and a Thai-style bourbon-ginger fizz cocktail.
Sat, May 8, 6 pm to 8:30 pm

Sat, May 8, 6 pm to 8:30 pm

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