Cooking Class
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Our Price: $125.00
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Lederhosen and dirndls are optional for an oom-pah evening with Robin Wheeler creating a German feast reminiscent of an Oktoberfest celebration. This hands-on class will raise a stein of beer and make blumenkohlsuppe - cream of cauliflower soup, pan-fried pork schnitzel with mushroom-bacon-beer sauce served over spaetzle, schupfnudlen - deep-fried potato dumplings with beer mustard dipping sauce, sauerkraut gratin, plus Bavarian cream with brandied cherries.
Sun, Oct 27, 5 pm to 7:30 pm

Sun, Oct 27, 5 pm to 7:30 pm


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