Cooking Class
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Our Price: $125.00
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The kitchen is running hot and cold with a variety of mild and spicy peppers and chiles, as this hands-on class for couples joins the vivacious Fernanda Espinosa. Learn to make grilled shrimp tacos rolled in a carpaccio of jicama with spicy mayonnaise and avocado, pinto bean soup with a hint of chipotle topped with crispy tortilla croutons and sour cream, tender chicken breasts baked with chiles and peanut sauce, cilantro rice with poblano peppers, plus guava mousse served with raspberry coulis, and a frozen paloma.
Sun, Sep 22, 5 pm to 7:30 pm

Sun, Sep 22, 5 pm to 7:30 pm


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