Cooking Class
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Our Price: $150.00
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Barb Nack shares a tempting menu paired with Italian wine for an evening of fun and laughter. This hands-on class will make delicious crab-stuffed shrimp with garlic wine sauce, strip steak with mushroom rag├╣, pan-seared scallops on creamy basil risotto, roasted asparagus, plus a blackberry crostata with vanilla ice cream.
Sat, Nov 30, 6 pm to 8:30 pm

Sat, Nov 30, 6 pm to 8:30 pm


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