Cooking Class
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Our Price: $150.00
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Carpe diem! Seize this opportunity to join Maria Sakellariou in the kitchen creating spectacular seafood dishes with the flavors of Greece plus a glass of Peloponnese wine. This hands-on class will make lobster and Manouri cheese crostini, htipiti - a traditional Greek appetizer with roasted red peppers and feta cheese served with pita chips, green apple and fennel salad with honey-mustard-citrus dressing, oven-baked halibut plaki - a dish made with roasted tomatoes and aromatic Moschofilero wine served with rice pilaf, plus Greek yogurt cake with ouzo and orange syrup.
Fri, Apr 8, 6:30 pm to 9 pm

Fri, Apr 8, 6:30 pm to 9 pm


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