Cooking Class
Please, first log in if giving a class as a gift.
Our Price: $150.00
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Roll up your sleeves and work side-by-side with fish expert, chef Jon Lowe, as this hands-on class celebrates sushi. Learn to prepare bibb salad with hamachi (yellowtail) and arugula and pears with wasabi dressing, miso soup with udon noodles and togarashi and shiitake mushrooms, assorted handmade sushi rolls with a trio of ginger, spicy, and citrus-soy dipping sauces, plus sweet coconut-pineapple fried egg rolls with chocolate-ginger sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Saturday Night Sushi is available on November 16.
Sun, Aug 25, 5 pm to 7:30 pm

Sun, Aug 25, 5 pm to 7:30 pm


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