Cooking Class
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Our Price: $150.00
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Let's kiss this year bye-bye in a fashionable 1960s manner and celebrate the night with a retro cocktail party. This hands-on class with Matt Sassman will create devils-on-horseback - dates stuffed with blue cheese and wrapped in bacon, Swedish cocktail meatballs in a creamy sauce, a duo of cheese fondues - classic Swiss cheese fondue and caramelized onion-shallot fontina cheese fondue - all served with sausage and vegetables and crusty bread, coconut shrimp with apricot sweet-and-sour sauce, plus a fabulous retro Jell-O dessert and a stunning champagne punch with a lemon ice ring.
Wed, Dec 29, 6:30 pm to 9 pm

Wed, Dec 29, 6:30 pm to 9 pm

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