Cooking Class
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Our Price: $160.00
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Join the talented chef Zach Dale, of Robust Wine Bar, to create a sumptuous meal designed for couples. This hands-on class will make baked brie with sun-dried tomatoes and white balsamic pesto served with French bread, an arugula-Thai basil-parsley herb salad with toasted almonds and pink peppercorns tossed in verjus vinaigrette, roasted duck breast served with napa cabbage amandine with orange vinaigrette, plus dark chocolate pots de crème.
Sun, Nov 6, 5 pm to 7:30 pm

Sun, Nov 6, 5 pm to 7:30 pm


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