Cooking Class
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Our Price: $140.00
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Proud Kentuckian Jon Lowe shares his expertise for deep frying sole and catfish for a lively Southern summer fish fry. This hands-on class for couples will learn the techniques for breading, battering and frying fish using different frying vessels with a trio of batters -- cornmeal crust, beer batter, and Cajun. Work with Jon to create jalapeƱo cornbread, collard greens, pressure cooker red beans, picnic salad with buttermilk ranch dressing, tartar sauce, cocktail sauce, plus bourbon pecan tartlets.
Sun, Jul 26, 5 pm to 7:30 pm

Sun, Jul 26, 5 pm to 7:30 pm

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