Cooking Class
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Our Price: $140.00
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Make a date for a genuinely fun evening in the kitchen with your partner creating an exciting dinner with an Italian lemon drop cocktail. This hands-on class with Barb Nack will prepare roasted tomato-pepper bisque en croûte with puff pastry, sautéed prosciutto-wrapped basil shrimp, crispy seared halibut filet with lemon beurre blanc, wild mushroom risotto with leeks and parmesan, plus cream puffs with chocolate pastry cream and caramel sauce.
Sun, Sep 8, 5 pm to 7:30 pm

Sun, Sep 8, 5 pm to 7:30 pm

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