Cooking Class
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Our Price: $180.00
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Royalty beckons for a tempting evening reminiscent of Regency-era England with Daphne Bridgerton and Simon Basset. This hands-on class will join Lord Mickey Kitterman in the royal kitchen to create white gazpacho, Colonial Maryland crab cakes from the Americas with white wine butter sauce, heirloom tomatoes with fresh mozzarella and basil elegantly dressed with preserved lemon vinaigrette, tournedos Simon - a luscious surf-and-turf with beef tenderloin tournedos surrounded by lobster tournedos with a duo of pistachio-basil pesto and hollandaise sauces, plus a British wedding cake featuring lemon curd and elderflower buttercream.
Fri, Aug 13, 6 pm to 8:30 pm

Fri, Aug 13, 6 pm to 8:30 pm

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