Cooking Class
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Our Price: $125.00
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Grab your date and spend an evening in the kitchen creating the rich flavors of India with Bangalore native Aruna Gopinath. This hands-on class will make ground beef kofta kebabs with mint leaves and ginger, chana masala - chickpeas cooked with fragrant Indian spices, butter cauliflower with tandoori spices tossed in an onion-coconut milk gravy, yellow dhal with turmeric and dried red chiles, lamb and potato curry, homemade garlic skillet naan, plus coconut chocolate balls.
Sat, Jun 20, 6 pm to 8:30 pm

Sat, Jun 20, 6 pm to 8:30 pm

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