Cooking Class
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Our Price: $140.00
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Take a stroll into our kitchen for a memorable evening of fun, Mexican cooking, and champagne margaritas with Devon Drag. This hands-on class will make poblano rellenos with cilantro cream sauce, roasted elote salad with cotija and pickled red onions topped with chile-lime dressing, braised pork steaks al pastor with arepas topped with chile-lime slaw and guacamole salsa, plus Mexican chocolate cookies with rum dulce de leche filling and cinnamon gelato.
Fri, Dec 4, 6:30 pm to 9 pm

Fri, Dec 4, 6:30 pm to 9 pm

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