Cooking Class
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Our Price: $140.00
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The enthusiasm is abundant, as this hands-on class for couples spends a charming evening in the kitchen with Maria Sakellariou creating Greek cuisine. Learn to make French-fried anchovies served with potatoes and lemon mayonnaise, ouzo-steamed mussels saganaki with feta and fennel, lamb shoulder with artichoke hearts and avgolemono - a traditional egg lemon sauce, Carolina rice, plus orange and "broken phyllo" pie - a light melt-in-your-mouth dessert from Crete.
Fri, Sep 24, 6:30 pm to 9 pm

Fri, Sep 24, 6:30 pm to 9 pm

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