Cooking Class
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Our Price: $125.00
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The enthusiasm is abundant, as this hands-on class for couples spends a charming evening in the kitchen with Maria Sakellariou creating Greek cuisine. Learn to make savory eggplant-feta cheesecake with cherry tomatoes, fall green salad with fresh citrus and dried fruit topped with nuts and olive oil vinaigrette, chestnut soup with cinnamon and brandy garnished with walnuts and dates, slow-braised farm raised quail in tomato sauce served with fluffy kalamata-potato mash, plus karithopita - a popular Greek walnut cake.
Fri, Oct 25, 6:30 pm to 9 pm

Fri, Oct 25, 6:30 pm to 9 pm

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