Cooking Class
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Our Price: $125.00
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Maria Sakellariou takes the fear out of being in the kitchen with your partner, as this hands-on class creates a dinner using classic Greek ingredients. Learn to make French-fried calamari served with homemade tzatziki sauce, aromatic braised lamb shanks with chickpeas, baked lemony asparagus with feta and Greek oregano, plus Greek yogurt cake drizzled with ouzo and light lemon syrup.
Fri, May 21, 6:30 pm to 9 pm

Fri, May 21, 6:30 pm to 9 pm


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