Cooking Class
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Our Price: $125.00
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Maria Sakellariou's Greek heritage in this elegant and healthy fall dinner embracing the flavors of the Eastern Mediterranean. This hands-on class for couples will create a labneh and roasted cherry tomato phyllo galette with caramelized figs and kalamata olives, a fall salad with dried fruits and honey vinaigrette, pan-seared cod filet with tahini sauce and toasted pine nuts, freekeh - a cracked roasted green wheat with tomatoes and chickpeas, plus a date and orange cardamom dessert filled with walnuts and dates and dusted with ginger-flavored powdered sugar.
Fri, Oct 16, 6:30 pm to 9 pm

Fri, Oct 16, 6:30 pm to 9 pm

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