Cooking Class
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Our Price: $45.00
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Barb Nack isn't afraid of creating a variety of chicken dishes with thighs, breasts, and wings that will be added to everyone's recipe box. Enjoy zucchini and mushroom-stuffed butterflied chicken breasts with cranberry port sauce, balsamic-braised chicken thighs with cremini mushrooms and spinach served over brown rice, stovetop smoked chicken wings with plum chutney, plus brown sugar blackberry bundt cake with Grand Marnier raspberry sorbet.
Thu, Apr 25, 6:30 pm to 9 pm

Thu, Apr 25, 6:30 pm to 9 pm

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