Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Barbara Nack

IN A GARDEN OF COOKBOOKS: FOOLPROOF

Barb Nack shares her appreciation for tried-and-true recipes from Ina Garten's Barefoot Contesssa: Foolproof, starting with a festive Rossini bubbly cocktail with strawberries and orange zest. Enjoy winter minestrone soup with vegetables and cannellini beans and pasta, slow-roasted filet of beef with basil-parmesan aïoli, truffled mashed potatoes with parmesan cheese, plus pumpkin spice cupcakes with maple cream cheese frosting and crunchy candy topping.
Demonstration

Thu, Dec 20, 6:30 pm to 9 pm
$45.00
Per Person
Marianne Moore

WEEK ENDS AT THE COUNTER: MODERN STEAKHOUSE

Spend the beginning of your weekend enjoying a traditional steakhouse meal in a comfortable, relaxed setting at the counter with Marianne Moore. Enjoy lobster chowder with mini white cheddar biscuits, chop house salad with herbed croutons, seared beef medallions with bourbon glazed mushrooms, blue cheese mashed potatoes, balsamic glazed Brussels sprouts, plus flourless chocolate torte.
Demonstration

Fri, Dec 14, 6:30 pm to 9 pm
$50.00
Per Person
Marianne Moore and Gene Baldi

Public House Brewing Company
'TIS THE SEASON TO BE OF GOOD BEER

Raise your glass to a merry night of good food, good beer, and good cheer. Marianne Moore will create a perfect winter meal, as Gene Baldi, of Public House Brewing Company, showcases three seasonal beer tastings. Enjoy pretzel bites with Public House beer cheese dipping sauce, spinach salad with mushrooms and lager vinaigrette, beer-braised pork tenderloin, smashed potatoes with warm bacon dressing, plus maple bourbon banana pudding cake.
Demonstration

Tue, Dec 18, 6:30 pm to 9 pm
$55.00
Per Person

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