Cranberry relish may seem so simple, but the addition of apricots, pears, and brandy make this sauce a wonderful compliment to turkey, plus pork, chicken, and beef dishes. This delicious condiment is Number 7 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.