IN THE SPIRIT OF DESSERTS
Jeff Friesen has raided the liquor cabinet for a spirited twist to some classic desserts. This hands-on class will create bourbon ice cream with smoked sea salt caramel sauce, limoncello tiramisù, chai rum bread pudding spiced with ginger and cardamom topped with a rum butter sauce, and dirty Kahlúa banana trifle layered with vanilla bean pudding and vanilla wafers, plus brown butter-bourbon pecan cookies.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Oct 26, 5 pm to 7:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Oct 26, 5 pm to 7:30 pm
Sun, Oct 26, 5 pm to 7:30 pm
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