Sample Header Text

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
   Displaying 5 result(s)
Classes
THERE’S MUFFIN WE WOULDN'T DO FOR CROISSANTS AND DOUGHNUTS
Up your breakfast game with homemade croissants, English muffins and doughnuts that will have everyone swooning for more. Join Rachelle Killian for a hands-on class working with yeast and doughs, and learn to make and shape flaky croissants, discover the secrets for English muffins, and make deep-fried yeasted doughnuts with chocolate and vanilla glaze.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

What a Flake - Croissants and More is available on September 8.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$55 Per Person
Sat, Aug 14
11 am to 1:30 pm
ALL THAT, AND DIM SUM
Dim sum is a fun way to taste lots of different small Chinese dishes. Join Mickey Kitterman in the kitchen to create char siu with Hong Kong barbecue sauce, turkey-ginger pot stickers, pork shu mai, Chinese buffet green beans, a trio of spring rolls with salmon, shrimp, and pork, served with interchangeable dipping sauces including apricot sweet-and-sour sauce, and mirin-soy-chile sauce, plus Chinese five-spice doughnuts.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$60 Per Person
Sun, Aug 29
12:30 to 3 pm
HEIR AND A PARENT: DO YOU OR DOUGHN'T YOU?
Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts filled with cream or a glazed baked doughnut. Join Rachelle Killian for a fun afternoon of making a variety of doughnuts. This hands-on class will create custard-filled long johns with a chocolate glaze, baked lemon doughnuts with lemon glaze, old-fashioned sour cream doughnuts, apple fritters, classic yeast doughnuts with chocolate and vanilla glazes with sprinkles, plus cinnamon doughnut holes. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$100 For Parent and Child
Sat, Sep 4
12 to 2:30 pm
HEIR AND A PARENT: DO YOU OR DOUGHN'T YOU?
Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts filled with cream or a glazed baked doughnut. Join Rachelle Killian for a fun afternoon of making a variety of doughnuts. This hands-on class will create custard-filled long johns with a chocolate glaze, baked lemon doughnuts with lemon glaze, old-fashioned sour cream doughnuts, apple fritters, classic yeast doughnuts with chocolate and vanilla glazes with sprinkles, plus cinnamon doughnut holes. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$100 For Parent and Child
Sat, Sep 25
12 to 2:30 pm
HOW DO YOU DO, DOUGHNUTS?
Greetings to all doughnut lovers, whether your preference is cake doughnuts, yeast doughnuts, or a combo to please everyone. This hands-on class with Rachelle Killian will create an assortment of doughnuts, including cinnamon sugar twist doughnuts, hot chocolate cake doughnuts, fruity pebble doughnuts loaded with cereal bits from the filling, glaze and topping, old school buttermilk bar doughnuts, plus jam-filled donuts tossed in powdered sugar.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$55 Per Person
Tue, Dec 14
6:30 to 9 pm