Displaying 13 - 24 of 30 results
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Charcoal Tarte Tatin Set
Item #: 36.99.79
For the past 150 years, Emile Henry has been producing superior pottery in Burgundy, France. This exquisite ceramic line of bakeware is durable and goes from freezer, to oven, to table. It is extremely resistant to chipping, and is incredibly easy to clean due to the highly resistant glaze. Because each piece of Emile Henry is hand-crafted, slight imperfections may be present. The tarte Tatin set is for the whole recipe: first the caramel on the heat, then the same dish directly in the oven. Turn out and present your tarte Tatin directly on the serving platter. Dishwasher and microwave safe. Made in France by Emile Henry. 11.4".
Price: $129.95
Charcoal Bread Loaf Baker
Item #: 55.04.79
The Emile Henry bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. Made in France. Regular price $99.95, on sale
Price: $79.96
Burgundy Bread Loaf Baker
Item #: 55.06.34
The Emile Henry bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. Made in France.
Price: $99.95
Charcoal Bread Cloche with Recipe Book by Emile Henry
Item #: 55.08.79
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use. "The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside." Includes cookbook that gives advice and tips for making artisan bread. Ten-year warranty. Regular price $129.95, on sale
Price: $99.95
Blue Flame Pie Dish 9" with Unglazed Bottom
Item #: 61.31.97
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.
Price: $45.00
Charcoal Pie Dish 9" with Unglazed Bottom
Item #: 61.31.79
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.
Price: $45.00
Oak Flame Pie Dish 9" with Unglazed Bottom
Item #: 61.31.96
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.
Price: $45.00
Burgundy Pie Dish 9" with Unglazed Bottom
Item #: 61.31.34
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.
Price: $45.00
Flour Pie Dish 9" with Unglazed Bottom
Item #: 61.31.11
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.
Price: $45.00
Flour Roasting/Lasagna Dish 13.8 x 10"
Item #: 96.42.11
The Emile Henry roaster/lasagna dish brings a delicate, natural touch to the preparation, cooking and presentation of lasagnas, gratins, roasts - made from HR® ceramic (High Resistance), it diffuses the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. The strong glaze protects the dish from scratches and chips, and it can be cleaned in the dishwasher without losing its color. Made in France. Dimensions: 13.8" x 10".
Price: $74.95
Burgundy Roasting/Lasagna Dish 13.8 x 10"
Item #: 96.42.34
The Emile Henry roaster/lasagna dish brings a delicate, natural touch to the preparation, cooking and presentation of lasagnas, gratins, roasts - made from HR® ceramic (High Resistance), it diffuses the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. The strong glaze protects the dish from scratches and chips, and it can be cleaned in the dishwasher without losing its color. Made in France. Dimensions: 13.8" x 10".
Price: $74.95
Charcoal Roasting/Lasagna Dish 13.8 x 10"
Item #: 96.42.79
The Emile Henry roaster/lasagna dish brings a delicate, natural touch to the preparation, cooking and presentation of lasagnas, gratins, roasts - made from HR® ceramic (High Resistance), it diffuses the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. The strong glaze protects the dish from scratches and chips, and it can be cleaned in the dishwasher without losing its color. Made in France. Dimensions: 13.8" x 10".
Price: $74.95
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