Cooking Class
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Our Price: $55.00
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Jan Reid shares her Southern roots with her favorite comfort foods. Enjoy a zippy apple salad with pecans and carrots topped with citrus vinaigrette, pork chops baked with cranberries, smothered cabbage braised with bacon and onions, gratin of sweet potatoes and squash, plus a brown sugar pound cake topped with walnuts and whipped cream.
Thu, Mar 31, 6:30 pm to 9 pm

Thu, Mar 31, 6:30 pm to 9 pm


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