Cooking Class
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Our Price: $50.00
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Lydia Gwin calls cocktails and canapés on a Monday night planning ahead for the weekend. Sit back and enjoy a blackberry-bourbon sour and a Hendrick cucumber-basil gin gimlet, as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canapés, basil-mozzarella-tomato caprese crostini with a balsamic reduction glaze, plus mini crab cakes with creamy horseradish sauce.
Tue, Feb 23, 6 pm to 8:30 pm

Tue, Feb 23, 6 pm to 8:30 pm

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