Cooking Class
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Our Price: $45.00
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Barb Nack has selected a complete and compelling dinner from Cherry Bombe: The Cookbook, a collection of recipes and stories of creative women by Kerry Diamond and Claudia Wu. Enjoy crab rolls with lemon and chives from Chrissy Teigen, Caesar shredded Brussels sprouts salad from Julia Sherman, lemongrass and ginger-brined pan-fried chicken breasts from Julia Sherman, plus maple-milk chocolate pudding with candied bacon spoons from Katrina Markoff, and a Sun House rum-Triple Sec cocktail with fresh lime juice from Charlotte Druckman.
Classes from now through April 24 are being rescheduled to new dates. This class is available on July 16. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Mon, Apr 13, 6:30 pm to 9 pm

Mon, Apr 13, 6:30 pm to 9 pm

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