Cooking Class
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Our Price: $60.00
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Whether you have your grandmother's cast iron or a brand new piece of seasoned cast iron, this hands-on class will learn the benefits of cooking low-carb and low-sugar keto-style dishes with many different vessels to create tasty food. Join chef Jon Lowe to prepare cast iron artichoke-spinach dip with assorted vegetables, baby romaine lettuce salad with capers and lemon vinaigrette topped with a fried egg and cast iron parmesan crisps, cast iron seared chicken quarters with pan sauce served with asparagus and mushroom hash, plus warm lemon skillet cake with citrus icing.
Sun, Aug 18, 12:30 pm to 3 pm

Sun, Aug 18, 12:30 pm to 3 pm

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