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Item #: 350
Our Price: $5.95
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Learn how to use the bench knife when rolling out pie dough in a short Tool Time video from Kitchen Conservatory: Bench Knife video. Designed by bakers for cutting dough, now every cook loves a bench knife for scooping up vegetables and cutting perfect brownies. The bench knife is great for turning pie dough to prevent it from sticking to your surface when rolling out the dough. Also known as a dough or pastry scraper.

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