Cooking Class
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Our Price: $55.00
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Everyone will want to join in on the fun creating a brunch feast with three savory versions of the popular Dutch baby. This hands-on class with Rachelle Killian will make a shaved ham-sharp cheddar Dutch baby with butter-fried eggs, smoked salmon and crème fraîche Dutch baby with green onions, sautéed garlic-spinach-crispy bacon Dutch baby with fontina cheese, crustless sheet pan crab quiche with leeks and gruyère, roasted asparagus and wild mushrooms with lemon and manchego, orange-bourbon sticky buns, plus a grapefruit-Campari spritz with raspberries.
Sat, Aug 22, 11 am to 1:30 pm

Sat, Aug 22, 11 am to 1:30 pm

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