Cooking Class
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Our Price: $60.00
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Looking for ideas to ring in the New Year? The affable Robin Wheeler has planned an afternoon of celebration, as this hands-on class creates crispy prosciutto cups filled with pear pico de gallo, blue cheese-fig-pistachio balls, pan-seared scallops with chile aïoli, ramen chicken wings with miso-soy glaze, savory bacon shortbread with pecorino butter, plus Meyer lemon puff pastry tartlets.
Sun, Dec 29, 12:30 pm to 3 pm

Sun, Dec 29, 12:30 pm to 3 pm

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