Cooking Class
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Our Price: $55.00
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Learn to make an assortment of classic French breads with bread-maker Margi Kahn, who provides tips from proofing the yeast, kneading the dough, and easy methods for dough rising. This hands-on class will create French caraway-seeded rye bread, French walnut bread, classic baguette, plus orange-glazed almond fougasse.
Fri, Dec 6, 10 am to 1 pm

Fri, Dec 6, 10 am to 1 pm


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