Cooking Class
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Our Price: $55.00
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Learn to make an assortment of classic French breads with bread-maker Margi Kahn, who provides tips from proofing the yeast, kneading the dough, and easy methods for dough rising. This hands-on class will create French caraway-seeded rye bread, French walnut bread, classic baguette, plus orange-glazed almond fougasse.
Thu, Dec 5, 6 pm to 9 pm

Thu, Dec 5, 6 pm to 9 pm

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