Cooking Class
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Our Price: $55.00
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Learn to make an assortment of classic French breads with bread-maker Margi Kahn, who provides tips from proofing the yeast, kneading the dough, and easy methods for dough rising. This hands-on class will create crusty ficelle - long, thin French baguettes, rosemary-sea salt epi rolls, plus kugelhopf morning rolls from Alsace, France.
Wed, Apr 17, 10 am to 1 pm

Wed, Apr 17, 10 am to 1 pm


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