Cooking Class
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Our Price: $60.00
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Whether it is dense and chewy bagels that you would find at a New York bakery or English muffins that put the grocery store versions to shame, Megan Rois, bakery manager at The Cakery, shares her passion for breakfast breads, plus spectacular Belgian waffles. This hands-on class will make homemade English muffins fried in butter and finished in the oven, a variety of old-fashioned bagels served with cream cheese, plus super dense Belgian waffles with caramelized pearl sugar and served with lots of butter and powdered sugar and a choice of toppings.
Wed, Jun 24, 6 pm to 8:30 pm

Wed, Jun 24, 6 pm to 8:30 pm


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