Cooking Class
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Our Price: $55.00
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Give pastry artist Devon Drag a round of good cheer for combining luscious summer fruits with libations to create exciting desserts. This hands-on class will make margarita cheesecake mousse served in individual glasses rimmed with sugar and garnished with a slice of lime, almond-glazed cherry hand pies with puff pastry and cherry Amaretto filling, lemon-sweet tea cupcakes with sweet tea vodka, blackberry cobbler sundaes with sour mash whiskey and vanilla ice cream topped with butterscotch-bourbon sauce, summer berry trifle with mascarpone cream and Grand Marnier-raspberry jam, plus a pink mojito with fresh raspberries.
Wed, Jul 1, 6:30 pm to 9 pm

Wed, Jul 1, 6:30 pm to 9 pm


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