Cooking Class
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Our Price: $50.00
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The holiday season is upon us with crisp nights and warm kitchens. Sit back and witness the intricate techniques used to create a four-course French dinner. Enjoy decadent lobster bisque, daube de boeuf with potato-celeriac dauphinoise, beet-endive-watercress-walnut salad, plus a stunning chocolate bûche de Noël.
Fri, Nov 15, 6 pm to 8:30 pm

Fri, Nov 15, 6 pm to 8:30 pm


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