Cooking Class
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Our Price: $50.00
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The holiday season is upon us with crisp nights and warm kitchens. Sit back and witness the intricate techniques used to create a four-course French dinner. Enjoy decadent lobster bisque, daube de boeuf with potato-celeriac dauphinoise, beet-endive-watercress-walnut salad, plus a stunning chocolate bûche de Noël.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Nov 15, 6 pm to 8:30 pm

Fri, Nov 15, 6 pm to 8:30 pm

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