Cooking Class
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Our Price: $65.00
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Jon Lowe shares his expertise with cooking fish in different styles of cuisines from around the world and pairs them with the perfect sauce and accompaniment. This hands-on class will create an olive oil braised swordfish with pink salt on a bed of greens and vegetables with a boiled egg and lemon parmesan vinaigrette, smoked mahi mahi with pineapple salsa and citrus rice, grilled wild salmon with tomato-caper relish and asparagus, plus pan-seared striped bass with avocado and black beans and crispy tortilla strips.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Jon Lowe's upcoming seafood classes include Date Night for Couples: We Sea Food on the Grill on July 12, Date Night for Couples: Kentucky Fried Fish on July 26, and A Day in the Kitchen: Fish and Seafood on August 1.
Sun, Jun 28, 12:30 pm to 3 pm

Sun, Jun 28, 12:30 pm to 3 pm


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